More pubs and taprooms are bringing in street food vendors as their kitchen. For operators, it's reliable income without chasing locations. For venues, it's food without hiring chefs. Anyone doing a residency? How did you land it, and what's the split like?
We've got incredible Indian, Caribbean, and East Asian options. But what's flying under the radar? I've been seeing more Filipino, Nigerian, and Georgian (the country) stalls popping up. What cuisine deserves more attention, and where can people find it?
A 5-star hygiene rating is non-negotiable for building trust. For new operators: what surprised you about the inspection process? For customers: do you actually check ratings before ordering, or is it vibes-based?
Fish and chips, pies, bacon sarnies, scotch eggs—sometimes the best street food is the stuff we grew up with, just done properly. Who's doing elevated British comfort food from a stall or van? I'm always chasing a perfect pie.
Thinking about building your own setup? The choice between buying a converted van, doing it yourself, or going with a trailer is overwhelming. What route did you take? Any UK conversion companies you'd recommend—or warn against?
Glastonbury, Reading, Edinburgh Fringe, local village fêtes—festival season can make or break a year. But pitch fees have gone through the roof. For operators: is festival trading still worth it? What's a realistic take on costs vs returns these days?
Help people find their local scene: London: Kerb, Borough Market, Maltby Street Manchester: Mackie Mayor, Piccadilly Gardens Bristol: St Nick's Market, Harbourside Birmingham: Digbeth Dining Club What's the must-visit market or food hall in your area? Especially keen to hear
Let's be honest: running a street food stall in the UK means accepting that August bank holiday might be a washout. How do operators handle the unpredictability? Gazebos, backup indoor markets, weather-dependent menus? And customers—does rain actually stop you going out for stree
Every council seems to have different rules. Some areas are welcoming, others make trading feel impossible. What's been your experience getting licensed and finding legal pitches? Any councils that are particularly trader-friendly—or ones to avoid?
From Kerb in London to the Edinburgh Fringe food stalls, the UK street food scene has exploded. What's the one dish from a UK street food vendor that everyone needs to try? Drop the vendor name, location, and the dish—let's build the ultimate list.
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