AIR FRYER PORK BELLY
Pork belly is one of those ingredients that can be intimidating to cook, but it’s actually quite simple. And when cooked properly, it’s absolutely delicious. The key to perfect pork belly is to cook it slowly so that the fat renders out and the meat becomes nice and tender.
This blog post from The Flexible Fridge explains how to make crispy, juicy, and flavorful Air Fryer Pork Belly. The recipe involves marinating the pork belly with a mixture of salt, chili flakes, garlic powder, and sesame oil, then cooking it in the air fryer at 380 degrees F for 7 minutes, followed by a 3-minute cook at 400 degrees F after brushing with a BBQ sauce. The dish can be served immediately or stored for up to 3 days in the fridge. Variations and tips for cooking without an air fryer, making ahead, and serving suggestions are also provided. The post answers common FAQs about pork belly, including its taste, cooking methods, serving options, and nutritional aspects.
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