Its actually like my tenth lol, made after a friend gave some pointers. I like the dedicated pizza making sub BTW, will keep it focused :) Used 00 flour, with some olive oil in it, san marzano tomatoes for the sauce. Store brand low moisture mozzarella, jarred Kalamata oli
@nonepizzaleftbeefI’ve worked in tech for a long time, but my sector took a nosedive and I was promoted from employee to customer a year and a half ago. I fell in love with pizza making while funemployed, and while I’ll never have what it takes to do this full-time or run a restaurant, I practi
@nonepizzaleftbeefI know /pizza exists but like its reddit counterpart, the name of the community is broad and, while it’s meant to be pizza-making focused, there ends up being a lot of cross-chatter with people trying to show off their pizzas from pizzerias. I love both kinds of content but ha
Roll credits.