The Neuroprotective Potential of Olive Oil Polyphenols: Benefits for Brain Health and Neurodegenerative Disease Prevention: Scientific Report
High phenolic olive oil demonstrates significant neuroprotective effects, enhancing blood-brain barrier function and cognitive performance while reducing neuroinflammation.
This scientific report explores the neuroprotective potential of olive oil polyphenols, highlighting their benefits for brain health and prevention of neurodegenerative diseases. It discusses the mechanisms through which these compounds enhance blood-brain barrier function, reduce neuroinflammation, and improve cognitive performance.
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