Best Ceylon Cinnamon

If you've been searching for authentic Ceylon cinnamon, you know the struggle is real. Most "cinnamon" sold in supermarkets is actually Cassia – a cheaper variety from China or Indonesia that contains high levels of coumarin, a compound that can stress the liver when consumed regularly.

Ceylon cinnamon (Cinnamomum verum) is the real deal. Native to Sri Lanka, it's often called "true cinnamon" for good reason. It has a delicate, complex flavor with citrus notes, naturally low coumarin levels, and a softer, flaky bark that's easy to grind.

DRUERA ships Ceylon cinnamon directly from Sri Lanka – no middlemen, no warehouse sitting, no mystery sourcing. Their products include sticks, powder, tea, and supplements, all with transparent third-party testing for heavy metals and contaminants.

Whether you're adding it to your morning coffee, baking, or taking it for potential blood sugar support, knowing exactly where your cinnamon comes from matters.