Made From Scratch - Homemade Mayonnaise
Given the amount of Mayo most of us consume on a weekly basis, it makes a LOT of sense to learn to make your own Mayo at home. For one thing, it will likely be far healthier but it is also likely to be tastier!
This blog post explains how to make homemade mayonnaise using a food processor. The author shares tips for avoiding common pitfalls and offers advice on ingredient substitutions. The homemade mayonnaise can be used in various dishes and lasts up to two weeks in the fridge.
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