The classic rye Sazerac, made easy: the simple steps that make it taste “right”
A Sazerac looks fussy, but it’s mostly a few smart steps (chill the glass, quick absinthe rinse, stir properly). This guide keeps it home-friendly while sticking to the classic rye-forward build. Tags: sazerac, cocktails, rye, recipes, mixology
This blog post from RyeCentral.com provides a comprehensive guide to making the Sazerac cocktail at home, emphasizing the importance of temperature control and ingredient balance for achieving the perfect taste. It offers tips for selecting rye whiskey, common mistakes to avoid, and fun variations to experiment with.
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