A classic rye Manhattan recipe (plus the small tweaks that make it taste like a bar version)
Rye + sweet vermouth + bitters shouldn’t be complicated. This is the clean classic build with practical steps (chill glass, stir time, garnish options) so it comes out balanced.
This blog post from RyeCentral.com explains how to make a classic Manhattan cocktail using rye whiskey, providing a detailed recipe and tips on ingredients and tools. The Manhattan cocktail is highlighted for its simplicity and the potential to experiment with different rye whiskeys to find the perfect balance. The post also introduces RyeCentral.com, a platform dedicated to sharing the love of rye whiskey and fostering a community of enthusiasts.
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