@jeremykIvan Ramen, NYC
Had the chicken paitan and the Tonkotsu. Both broths were absolutely stellar and the addition of fried chicken skin in the paitan was genius but the noodles were on the thinner side. Still an amazing meal!
@timdWelcome!
Starting off by sharing this tsukemen I made for my ramen popup in SF! The broth was crab and pork based and was so tasty!
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