How to Bake Authentic German Sourdough (Sauerteigbrot) — A Beginner-Friendly Guide

If you’ve ever wondered how Germans get that dark, tangy, insanely aromatic sourdough bread, here’s the full process broken down simply and realistically — no gimmicks, no shortcuts. What Makes It “German”? Sauerteigbrot in Germany is typically: darker, more sour ba