/wedding-photographyShare your website or Instagram link
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/cookingSome bread I made
776 g flour (51.4 from starter) 564 g water (38.6 from starter) 16 g salt (at 2%) 1356 g final dough weight 72.7% hydration
/finance
/foodRoasted Butternut Squash and Apple Soup with Thyme, Pecans, and Creme Fraiche
A recipe we posted that's really great for this time of the year.
/photographyA Market in Buenos Aires
Canon 6d/ 40mm f/2.8 - Taken during a trip we made a few years back. If you ever get the chance to visit Argentina, don’t hesitate ,it’s an incredible experience. The people, the food, and the city itself were absolutely beautiful.
/foodVegan peanut butter mousse
A really quick and easy way to make mousse everyone will love.
/entertainmentI Visited 50 States in 50 Days for St Jude’s
This series has been so much fun to watch. The amount of money he is raising for St Jude’s is crazy !!!
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