/neapolitanpizzaNeapolitan Pizza Night
One margarita, one pepperoni, one white pie with potato & ham. 3 day dough, 65% hydration, cooked in an ooni pellet oven.
/pizzaOne plain and one pepperoni Detroit style pizza
Detroit style has a signature frico crust, formed from edge to edge coverage of cheese. The result is a delicious, toasty cheese crust that's as enjoyable to eat as the rest of the pizza. No wasted crusts here!
/pizzaBuffalo Chicken Detroit Style Pizza
Topped with buffalo sauce smothered chicken, homemade ranch and fresh parsley.
/pizzaNY Style plain cheese
Charlie Anderson's NYS recipe with low moisture mozzarella and a sprinkle of oregano on top. These pizzas were 14 inches.
/cakeThe wife made our daughter's 1st Birthday Cake
Her birthday party was ocean themed because she loves fishies and turtles.
/pizzaWoodfired Neapolitan Lemon, Mascarpone Pizza with Fresh Basil.
Made for dessert on Christmas Day. Christmas is in summer here in Australia, so I wanted to make something light and refreshing for dessert. My father in law was sceptical at first but he demolished 3 slices. (I made 2).
/pizzaCopycat Milly's Pizza in the Pan
The Chicago Pan pizza was invented in 1963 by Burt Katz. This is not a Chicago deep dish or a tavern thin crust. This is my take on the Chicago deep dish from Milly's.
/pizzaHomemade Chicago Tavern style pizzas
I'll kick things off with two Chicago Tavern style pizzas. One is a plain cheese/Margherita and the other is topped with sweet Italian sausage.
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